*clearing throat* "A-hem, I'm your friend . . . "
Did you make this? And perhaps if so, do you have a recipe to share??!
Melissa - I think these would be toffee "chips" by the time you got them in the mail! ;)Bonnie - yes! Very easy recipe:1 c sugar1/4 c hot water2 T light karo syrup (or honey works too)1/2 lb. butter...1 bag chocolate chipsNuts: almonds or walnuts (optional)Melt butter in a pan. Add other ingredients (except for choco. chips and nuts) and bring to a boil over medium heat, stirring constantly until light brown.Test the toffee to see if it's done by dropping a little in a cup of cold water. If it hardens, it's ready. Keep cooking it if it stays squishy.Once it's done, pour into a greased cookie sheet. When it hardens a little but is still hot, dump on chocolate chips and let them melt a little before spreading on top. Add the nuts (chopped) at this point so they'll stick to the melted chocolate.
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